Fish sauce is one of our favorite secret ingredients, and there are many ways to use it in your cooking. When not in stealth mode, it makes up the backbone of nuoc cham, a Vietnamese dipping sauce ...

basil and preserved fish flakes. The beef saraman ravioli draws on a richly spiced Muslim-style curry from the Cham peoples of Cambodia. Seng slow cooks beef cheek and oxtail for eight hours in a ...