The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

Soak Chana dal for at least half an hour. (If you want ... Cook Bhurji on low flame for some time and finish with some lemon juice. Pair it with roti or paratha.

Dal parathas combine red lentils and chapati ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface ...

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

Lentils are a great source of protein, you can use chana dal or moong dal for stuffing in parathas. Or knead leftover dal into flour and make parathas. Eggs are such a saviour, you can add them to ...