A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Soak Chana dal for at least half an hour. (If you want, you can also cook the dal first with 3 whistles, it will take less time to cook while making Bhurji.) 2. Now heat oil in a pan, first add dry ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Nutrient Content: Chana Sattu is rich in nutrients like calcium, iron and protein perfect for muscle weight, blood flow and ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

With the prevalence of processed snacks and sweet treats in our sugar-driven world, it’s often difficult to find something that’s healthy yet still satisfying. Roasted chana (gram) is an easy ...

Roasted chana, also known as roasted chickpeas, is a delightful and nutritious snack that comes with a myriad of health benefits. If you're looking for a tasty and healthy snack, roasted chana is ...