Any north Indian menu is incomplete without this tadka dal. Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2.

The tarka really brings this chana dal to life, so don't be tempted to ... stir in up to 200ml/7fl oz freshly boiled water to loosen. Stir in the tadka and cook for a few more minutes.

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

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The chana dal should then be covered with water and soaked for one hour. For a quicker alternative, soak lentils in hot (not boiling) water for 20 minutes. Is Dal Tadka And Dal Fry the Same?