The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Raise the heat to medium and stir in the onion, garlic, ginger, and serrano. Cook for a few minutes or so, then stir in the garam masala, coriander, turmeric, salt, and cayenne, and cook for 2 minutes ...

Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.

Chana masala is naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber.  STEP 1.To this add ½ cup tomato puree, ¼ cup coconut milk ...

From chilli garlic and black pepper to hing jeera, these roasted chanas are packed with taste. But have you ever tried magic masala roasted black chana? This unique snack is incredibly flavourful and ...

Chola-Bangladeshi Kala Chana Masala is a flavorful and spicy dish made with black chickpeas cooked in a blend of aromatic spices. This dish is popular in Bangladesh and is often served with rice or ...

Saute ginger, garlic, onions, and tomatoes, then blend into a paste. Cook ground masala in oil, add the paste, and fry for 3 minutes. Add channa, water, and cook until gravy forms. Blend some gravy ...

This recipe for Chana Masala with easy Gram Flour Dosa is so satisfying and couldn't be easier to make. The Happy Pear say: "Dave went to India with our friend Raj for his brother’s Sikh wedding. They ...