The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

5. Kala Chana Paratha Combine the goodness of Kala Chana with whole wheat flour to make nutritious and filling parathas. Stuff the cooked Kala Chana mixture seasoned with spices into the paratha ...

It's perfect for a comforting vegetarian meal. Get the chana masala recipe. Aloo paratha is a delicious flatbread stuffed ...

Soak Chana dal for at least half an hour. (If you want ... Cook Bhurji on low flame for some time and finish with some lemon juice. Pair it with roti or paratha.