This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

About Punjabi Chole Bhature Recipe: A quintessential North Indian breakfast recipe, relished by one and all can now be easily cooked at home. Straight from the Punjabi kitchen - hot and delicious, ...

Kala Chana contains a lot of fiber ... and a pinch of asafoetida Also, add ½ cup cooked chole and mash smooth. cook for a ...

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil, then simmer for 35–40 minutes, or until the dal is tender.

For North Indian food, the Delhi woman recommended Punjabi Rasoi. Delhi-wallas missing chole bhature in Bengaluru need not despair. Aditi’s tried-and-tested chole bhature options in Karnataka ...