These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests. To begin with the recipe, first, wash the chana dal nicely and soak it in ...

As the name suggests, this vada recipe is made with addition of palak (spinach ... Take a grinder, add soaked (soaked at least for 4 hours) chana dal and grind it until a thick paste. 2. Then take out ...

While the traditional Masala Vada is made with chana dal (split Bengal gram), different regions have their own unique ...