For those who prefer a hawker setting, Kong Wai Cantonese Cuisines at Tiong Bahru Food Centre offers a more casual ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Char siu, dai pai dong ... some might say - included 13 more Hong Kong terms in its latest update. Food-related terms dominated the list. The other terms added were compensated dating, kaifong ...