Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.

Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Remove the steaks from the refrigerator and let them rest at room temperature for an hour. Prepare a charcoal or gas grill, or preheat the broiler and position a rack four inches from the heating ...

Beef. It’s What’s For Dinner. brings real flavor to the table with easy meals like this Inside-Out Grilled Steak Salad a ...