but the real complexity in the flavor profile typically comes from the smoke produced when the wood or charcoal burns. The ...

The smell of lit charcoal, the heat of a coal fire, the sizzle of meat getting perfectly charred: few cooking methods bring you as close to nature as charcoal grilling. To find the best charcoal ...

which contain bits of charcoal embedded within the fiber filters, reduce certain toxins in the smoke. But no evidence exists that these cigarettes are significantly less dangerous for the user.

Big Flavor, Less Time! Think smoking beef ribs has to take all day? Think again. In this fast-paced BBQ guide, you’ll learn how to smoke beef ribs hot and fast using a classic charcoal ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

When I got the opportunity to test out the Weber Searwood XL 600 pellet smoker and grill, I was pretty intrigued. I’d heard that pellet grills are a great entry point for newcomers like me. Could I ...