1 whole salmon 2.5-2.75kg/4lb 15¼oz-6lb 1oz: 1 whole salmon 2.5-2.75kg/4lb 15¼oz-6lb 1oz 1 onion, chopped: 1 onion, chopped 2 bay leaves 2 bay leaves 4 tbsp white wine vinegar: 4 tbsp white wine ...

Pour over the white wine and lemon juice ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.