Not only does grilling sausages impart a smoky flavor, but it also gives them those coveted charred grill marks that elevate both taste and texture. With that in mind, we've consulted a pitmaster ...

Smoke sweet or hot Italian sausages for a few hours at around 250 degrees Fahrenheit to get a perfectly crisp outer coating ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...