(NEXSTAR) — Thanksgiving could not be any later this year but have no fear, it’s right around the corner. And if you have a massive turkey taking up space in your freezer, it’s not a moment ...

Cooking the turkey is one thing, but it's the thawing that trips most people up. The option recommended by the USDA is to thaw in the fridge, but with up to four days required for a large bird (24 ...