Thanks to that superior origin, they will each be among the most expensive steaks you can find. But chateaubriand is cut from the center of the tenderloin, while filet mignon is cut from the end.

“Steak comes in many forms, from the classic ribeye and sirloin to the upmarket chateaubriand or filet mignon, the likes of which are usually only served at expert steakhouses. With so many cuts ...