WHEN it comes to Cheddar, our taste is finally maturing. Milder blocks of the cheese have long been our bestsellers but UK retailers have seen a surge in sales of extra mature. Figures from ...

Cheddar cheese. It takes Cabot about 10 gallons ... Narrator: Graders like Gina and Ted determine when a cheese block is ready to be cut. The blocks head back to the factory for the finishing ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.