Do you think there's not much you can change in the recipe for meat patties? Recently, I added an ingredient that especially ...

It’s better to have the cheese you want to melt at room temperature and not to heat it too fast (this produces pools of fat – you’ll have noticed these on cheddar cheese on toast made with ...

we found that the perfect slice can be made by melting 50 grams of sliced hard cheese, such as cheddar, on a slice of white bread, 10mm thick, under the grill. The cheese on toast should sit at a ...