In fact, canapés are one of the many different types of hors d'oeuvres, consisting of a small piece of toasted bread or a cracker topped with spreads, cheese, meat, vegetables, or other garnishes.

Serve warm. Any leftover tapenade can be used as a dip. For the cheese straws, unroll the pastry onto a lightly floured surface into a large rectangle. Sprinkle half of the cheese and all of the ...

Cut the slices of prosciutto in half. Finally, for the goats’ cheese variation, mash the goats’ cheese with a fork in a small bowl and season, to taste with salt and freshly ground black pepper.