These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your da ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...

Thanks for sharing your fantastic cheese scone recipe. I had been despairing for some time that I was never going to bake a great scone. I’ve tried so many recipes and failed. I love to bake and ...

They come in many scrumptious varieties, such as time-honoured plain, fruity concoctions, or even the savoury kind smothered with cheese. Owning a go-to yet versatile scone recipe allows you to ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

7. Cheese scones We may be accustomed to mature cheddar cheese in savoury scones but there’s really no reason why other varieties wouldn’t work too. Try baking with crumbly Wensleydale ...