Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

We're quite partial to a traditional, no-frills grilled cheese, with plenty of gruyere, fontina and mozzarella, but it's always fun to add tomatoes, spinach, bacon, apple slices and even grilled ...

If you are adding passata, spread it over the bases. Divide the mozzarella, gorgonzola and fontina cheeses between the pizzas, leaving a small border to allow for melting and making sure the ...

Serve with lemon wedges. • Fontina, from delis and specialist food shops, is a melting Italian cheese. Substitute other good melting cheeses such as Gruyère or gouda. Photography Chris Chen As ...

The masterclass kicked off in February 2025, showcasing Fontina cheese in four major southwestern cities. These products, which are protected by their respective organizations for the protection ...

Turn the heat down to low and stir in the Cheddar, Fontina and Neufchatel cheeses along with the mustard, cayenne pepper, nutmeg, salt and pepper. Stir until the cheese is melted (the sauce may be ...