Tim Brown started his career in the restaurant industry at the tender age of 14, when he started washing dishes at a truck stop in Sauk Centre, Minn. He spent a year as a dishwasher before getting ...

Alabama chef and six-time James Beard Award semifinalist ... The Bayonet menu will feature fish and oysters not just from the Gulf of Mexico but also from the Atlantic and Pacific, McDaniel ...

Two Alabama chefs and one beverage professional ... Chris Hastings, Hot and Hot Fish Club, Birmingham, Best Chef: South, 2012. The Bright Star, Bessemer, America’s Classic, 2010.