Some American restaurants are now charging upwards of $30 for just a few shrimp and a dollop of cocktail sauce. High-pedigree chefs like Alex Stupak even amp up cocktail sauce with "crab innards ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet Drizzling the sauce straight into your salad is always an option. This works especially well with a cocktail shrimp salad (or similarly ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of ... Instead, try a rebujito, the cocktail of choice during the local ferias, or street fairs, in southern Spain.