Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...
New Times reached out directly to the nephew of Christina Wan's founder, chef and restaurateur Alex Kuk, to confirm the news. "Yes, we will reopen as Wan's sometime in the spring," he responds ...
The 50-year-old entrepreneur is now strategising to introduce her products to the Asean market, with the ultimate goal of ...