Show me a non-pasta sauce from Greece ... spice-infused paste known as chermoula. This roughly ground combination of garlic, fresh herbs, preserved lemon, olive oil, and a spice blend called ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

Earthenware bowl of chermoula sauce surrounded by chili ... make it a nice alternative to marinara sauce on pasta. The sauce easily enrobes spaghetti noodles with just a little help from some ...