Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

Equipment and preparation: for this recipe you will need a blender to make the chermoula. Each serving provides 479kcal, 32g protein, 10g carbohydrates (of which 9g sugars), 32g fat (of which 6g ...

Baharat Roast Beef with Chermoula Recipe by: Colm O'Gorman "I serve this beautiful spice-crusted joint of beef with roast potatoes and roasted whole cauliflower and it is fabulous for a special ...

A fragrant, flavorful roasted bass recipe with chermoula and dukkah spice mix. Senate votes to avoid government shutdown as 10 Democrats vote with Republicans Netflix adds 'wildly entertaining ...