To make your Baharat spice blend, simply add all the ingredients ... While the beef is resting, make the chermoula. Pop the herbs, garlic, spices, the zest of half a lemon and the juice of the ...

Read more: 7 Nuts You Should Be Eating And 7 You Shouldn't Chermoula often begins with "el ras hanout" (meaning "top of the shop"), which blends spices like cumin and coriander. For the herb ...

Chermoula is a North African spice paste commonly used to marinate poultry and fish. Flavoured with lemon, fresh coriander, garlic and chilli, it adds a burst of fresh flavour to so many dishes.

Preheat the oven to 200C/180C Fan/Gas 6. For the chermoula paste, blend all of the paste ingredients, except the salt and cayenne pepper, in a food processor until smooth and well combined.