An easy cherry loaf cake that's moist and tender with ground ... If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries.

Gradually add the beaten eggs and almond essence. Gently fold in the flour and ground almonds. Fold in the cherries and then the milk, and spoon the thick mixture into the prepared loaf tin.

Place on a wire rack to cool. For the almond icing, put the icing sugar, 1½ tablespoons of water and the almond extract in a bowl and mix to a smooth paste. Cover the tops of the cooled pastries ...

This bright lemon loaf is filled with juicy blueberries and has a melt in your mouth texture that is great for breakfast, snacks, or even dessert. Fruit is our house is one of those things that either ...