With a few jars of this jam on hand, you’ll be reminded of cherry season no matter the time of year, making each spoonful a little taste of summer sunshine.

Both types can be used for making cherry jam, but both are low in pectin ... then fill warm, sterilised jars to the brim and immediately seal with screwtop lids. Store in a cool, dark, dry ...

This delicious cherry jam requires a little time in the kitchen ... Ladle hot jam into hot sterilised jars, seal jars and ...