An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

Gently fold in the flour and ground almonds. Fold in the cherries and then the milk, and spoon the thick mixture into the prepared loaf tin. Bake for 45-60 minutes or until an inserted skewer ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.