This shape will dictate the shape of the Wellington so make sure it's nice and straight and level on top. Place the 4 cooked Portobello (large, flat) mushrooms neatly on top of the chestnut ...

A luxurious twist on a traditional wellington with venison, prosciutto and chestnut mushroom duxelle. This makes for a stand out centrepiece that definitely has the ‘wow’ factor. To prepare ...