This Pumpkin Chia Seed Bread recipe is so simple. I make it with almond flour, coconut flour and lots of eggs. It’s delicious ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned pumpkin. Many offer health benefits that make them ...

Chia seeds, rich in fiber, protein, and omega-3 fatty acids, not only provide nutritional benefits but also add culinary ...

Whether you’re in the mood for overnight oats or breakfast burritos, these popular make-ahead breakfast recipes are worth a ...

A chia egg is a plant-based replacement for a traditional egg made by mixing ground chia seeds with water Learn how this ...

Top with berries, granola, nut butter, or chia seeds. Load up the blender with fruit ... Or make it savory with cottage cheese and slices of avocado. If your recipe doesn’t need the same stiffness ...

you get a “chia egg,” which replaces one traditional egg in all kinds of recipes. The mixture, which is thick and more gelatinous than flegg, has a neutral taste but can be texturally grainy.