Almond Milk is the primary liquid that allows the chia seeds to gel. Another plant-based milk like soy milk or oat milk also ...

Chia seeds – These are the key ingredient that makes the pudding thick. Milk – You can use dairy milk, almond milk, coconut milk, oat milk, or any milk you like. Sweetener – Honey ...

Chia seed pudding is a healthy and easy-to-make dish that thickens when chia seeds absorb milk and sweetener. It requires refrigeration for a few hours to develop a creamy texture. The pudding can be ...

Start off by whisking eggs with milk and microwave for 1-2 minutes and top it with salt and pepper. To prepare this healthy ...

almond milk, sweetener and, if you want, vanilla extract. Now mix the ingredients thoroughly so that there aren’t any clumps of the seeds in the mixture. When you serve your chia pudding add ...

Valentine’s Day offers an array of healthy dessert options. Enjoy treats like Greek yogurt with honey and berries, ...

Chia seeds are nutrient-rich and versatile for breakfast, offering omega-3s, fiber, protein, and more. Properly soaked, they aid digestion and provide ...

Fold blueberries into the batter for a sweet, antioxidant-rich treat that’s perfect for breakfast. Mix chia seeds with almond milk and sweetener, then top with fresh blueberries for a nutritious, make ...

Chia seeds are nutritious, high in protein and omega-3s. Soak in almond milk for pudding or sprinkle on yogurt. Tofu scrambles provide protein-rich, customizable plant-based egg alternatives with ...

Method Stir the chia seeds into some milk first, then stir in Irish yogurt Clonakilty high protein vanilla live yogurt along with a dessert spoon of honey. Cover and let it sit in the fridge ...