This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe ... half of the chicken strips ...
Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape. Preheat the oven to 190C/375F/Gas 5. Put the ham hock, chicken, onion, carrot and celery in a ...
This recipe can also be made through step 6;wrap the unbaked pie tightly in aluminum foil, and freeze it up to 6 months. If you are planning on keeping your chicken pot pie frozen until you bake ...
Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.
Tricia is a recipe developer and tester for ... than a dozen culinary and lifestyle brands. This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry.
That’s definitely worth considering if you’re using a less rich dairy, like milk. In her chicken and ham pie recipe, Nigella Lawson suggests shortcrust is a very decent alternative to flaky, buttery ...
Mix the turkey, ham and vegetables with the leeks and scoop ... keeping some strips aside for decorating the top of the pie. Press all around the edge of the pastry sheet with the back of a ...