If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

I think I threw boneless chicken, onion, garlic, peppercorns ... (and can't wait to make short rib and potato adobo), but I ...

Place the chicken thighs in a mixing bowl. Mix together the soy sauce, vinegar, 1 tablespoon of the oil, the coarsely ground pepper, half of the grated ginger and half of the grated garlic.

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

The only ingredients the adobos had in common were vinegar, garlic and black peppercorns. This version of chicken adobo uses coconut ... preparing this dish. Some recipes will have you marinate ...

Aptly described as “the love language of the Philippines”, adobo is a ... crush garlic and salt to a paste and mix in soy sauce. Rub this mix on to chicken pieces and leave to marinate for ...

Add garlic and cook until browned. Add chicken and cook thoroughly. Add rice, increase heat to high, and cook mixture for 3–4 minutes. Add adobo sauce, stirring to coat rice and chicken evenly ...

To make the chicken, mix the lime juice, garlic, oil, oregano ... Meanwhile, to make the chipotle crema, mix the chipotles en adobo, soured cream and mayonnaise with a squeeze of lemon juice ...

Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic mix of ginger, garlic, chiles ... Nutmeg in the panko and a slightly smoky adobo chile and plum sauce both add ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...