Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

Place the meat into an oven-proof, non-stick frying pan. Place in an oven for 10 mins (180C fan oven) until the meat is opaque, and reserve. Meanwhile brown the onions in the oil with the bay ...

Drizzle the chicken wings with olive oil. Then add ginger-garlic paste, turmeric powder, chili powder, coriander powder, and cumin powder, salt to taste and massage the chicken wings gently. 3. Heat ...