This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

Drain and set aside. Marinate the chicken pieces in yogurt, turmeric powder, garam masala, red chili powder, biryani masala, and salt. Let it sit for at least 30 minutes or longer if time permits.

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

Few dishes embody a perfect harmony of spices, aroma, and texture quite like Chicken Tikka Biryani. This stunning fusion combines the rich, smoky flavors of chicken tikka with the delicate ...

With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ... Put the oil, garlic, onion, salt, tomato purée, garam masala, paprika and chicken into the dish and mix ...

Thalassery biryani originates from ... Next, add garam masala powder, yogurt and salt. Allow the mixture to cook well. Now, add the fried chicken pieces. Cover and cook the chicken pieces in ...

As we're bidding farewell to 2024, let's take a flavorful journey through the eating choices of Kerala's Kochi, as revealed by online food ordering and delivery platform Swiggy's year-end data. In ...