Transfer the biryani vessel on a tawa or a hot plate and cook over a low flame for 20 minutes. Once done, garnish the chicken ...

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...

This dish is prepared in a pot with chicken at the bottom and rice on top, then the entire dish is turned over on a plate to make for a beautiful cake-like presentation. This Irani biryani tastes ...

Remove with a slotted spoon and drain on a plate lined ... Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice.

At roadside shops, a chicken biryani can be priced as low as ₹100 per plate, with a quarter plate available for ₹60. Mutton biryani is typically priced higher due to the cost of the meat.

India's insatiable appetite for biryani continues, with 83 million plates consumed and 158 orders per minute this year. Chicken rolls lead as the top snack with 2.48 million orders, followed by ...

As per the report, 1.1 million plates of chicken biryani were ordered online this year. It was followed by non-veg strips, crispy chicken fry and rich chicken gravy. In the snacks category ...

The annual food trend, ‘How India Swiggy’d indicated that Hyderabadis have ordered a staggering 1.57 crore biryanis in 2024 ...