#3. Place the top oven rack in the center position and pre-heat to 400°F. Line a large, rimmed baking sheet with parchment ...

This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay ...

This chicken Caesar salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Wow. Preheat the grill to high. Place the speck or proscuitto ...

The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...

Caesar salad is a classic, although here I've added tomatoes just because I had them. For me a runny poached - not boiled - egg on top is a must. Take a little time to make this dressing rather ...

Gently toss until the dressing evenly covers the lettuce and the croutons. Spoon the salad mix into a serving plate and place the chicken strips on top of it; top with Parmesan cheese. Serve.

Move the chicken to a board to rest for a few minutes. Then drizzle some dressing over the salad, scatter the crunchy ... Anchovies are classic in a Caesar dressing, so by all means use those ...

Consider: A chicken Caesar salad at Chili’s (loaded with salad dressing, croutons, cheese, and chicken) will set you back 1,010 calories and 76 grams of fat. On the other hand, a Chick-fil-A ...