These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Chicken stock or chicken broth: The base for a flavorful and hearty soup. Half and half & heavy whipping cream: For that irresistible creamy texture. Salt & black pepper: To taste, for seasoning.

Though a native New Englander, chef Steve Sicinski prefers his chowder with a Southwestern slant — ancho chiles lend this recipe a complex, satisfying heat. Pair it with a round, full-bodied ...

There is no better way to start a Friday than cooking something delicious! We have a go-to meal for you. Daniel Mahoney, a ...

Turn this into chicken chowder: replace dill with thyme and stir in 2 cups (500 mL) diced cooked chicken in place of fish. In a large pot, melt butter over medium heat; sauté celery, onion ...