This tasty chicken curry is perfect for solo cooking on a budget. It's also ready in no time, faster than a trip to the takeaway! Heat the oil in a pan and fry the onion for a few minutes ...

This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal. Preheat the ... Add the chicken to the pan and stir well to coat it in the ...

Then, add water as needed and bring it to a boil. Turn off the heat and let the curry sit for 5 minutes before opening the lid. Finally, sprinkle garam masala and garnish with freshly chopped ...

F ried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store.