Both chicken and duck eggs contain hefty amounts of protein and fat with virtually no carbohydrates or sugar. The nutritional differences between them are due mainly to their varying sizes.

Eggs are the reproductive bodies laid by female birds, such as chickens, ducks, and quails. The most commonly consumed eggs worldwide are chicken eggs, known for their oval shape, hard shell, and ...

where the feed of the chicken is enhanced to up the nutrition quotient. Hence, in a nutshell, unless you have an affiliation to the color of the egg (brown or white), it really does not matter ...