Ingredients in Kashmiri Chicken Pulao Recipe: Kashmiri Chicken Pulao is a dish bursting with rich and aromatic flavors of whole spices, kashmiri chillies and desi ghee. It has every ingredient that ...

In a separate medium pot, heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices ... Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with atta dough. Cook the yakhni ...

Serve with warm, buttery naan or mattar pulao and enjoy ... In the same skillet on medium heat, add one teaspoon of ghee and the marinated chicken. Brown the chicken on two sides, cook fully ...

"An everyday Fish Pulao is a wonderful dish to have in ... Keep aside Pour the ghee into a wide saucepan over medium heat and gently saute the whole spices ie the cinnamon, cloves, cardamom ...