In a separate medium pot, heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat ...

Ingredients in Kashmiri Chicken Pulao Recipe: Kashmiri Chicken Pulao is a dish bursting with rich and aromatic flavors of whole spices, kashmiri chillies and desi ghee. It has every ingredient that ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic ... Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with atta dough. Cook the yakhni pulao ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Serve with warm, buttery naan or mattar pulao and enjoy ... In the same skillet on medium heat, add one teaspoon of ghee and the marinated chicken. Brown the chicken on two sides, cook fully ...

"An everyday Fish Pulao is a wonderful dish to have in ... Keep aside Pour the ghee into a wide saucepan over medium heat and gently saute the whole spices ie the cinnamon, cloves, cardamom ...