Take coriander and cumin seeds. Roast them well. Mix them well to form a paste and add lemon to it. 9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, ...

Chef Ajay Thakur, Corporate Chef at Hitchki and Bayroute, shares his special recipe for Hara Bhara Kebabs that you can’t go wrong with! Hara Bhara Kebabs Prep Time: 20 minutes Cooking Time ...

To make the kabab, add gram flour or bread crumbs, green chili, ginger-garlic paste, garam masala, chaat masala, coriander powder and salt and mix well. From the prepared mixture, give small ...

6. Heat a non-stick pan and add oil. Once the oil is hot, place the chicken skewers. 7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8.