Add the onion and leeks, cooking until soft (about 5-7 minutes). Stir in the garlic and mushrooms, cooking until the mushrooms are golden (about 5 minutes). Add the diced chicken, thyme ...

Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and just what you need on a cold autumn night. And after a new mashed potato hack has surfaced ...

A comforting puff pastry snack filled with a creamy chicken and mushroom filling. Easy to make and can be frozen before baking too!

This combination of flavours is an absolute winner on a cold night; with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...

Chicken with leeks and lemons. Brillat-Savarin once said, “ Poultry is for the cook what canvas is for the painter.” I ...

Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Stir in the leek and cook for a further minute. 3. Add the mushrooms and cook for 3 minutes ...

Add fennel, leek, and shiitake mushrooms and cook for 5 minutes. Stir in mint and cook for 2 more minutes. Remove from heat. Step 4: Add chicken breast and soy sauce to the broth and cover.

In addition, leeks are rich in polyphenols (another type of plant pigment with antioxidant properties), allicin (a beneficial ...