Chicken livers ... a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make ...

Add 1 ½ tablespoons heavy cream, 1 teaspoon truffle ... to ensure that all the meat from a chicken is used. If you try this Chicken Liver Pâté recipe, I would love to hear from you!

Chicken livers ... a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make ...