I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

Preheat the oven to 180C/350F/Gas 4. Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon ...

Heat a Dutch oven over medium heat ... Transfer to a bowl. Add 8 ounces chicken livers to the pot and sauté until cooked through, about 5 minutes. Transfer to a cutting board.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.