Clean and cut chicken into bite-size pieces. 2. Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour. 3. Prepare 2nd marination by adding the hung ...

Thread the chicken onto the skewers. Arrange them on a wire rack and place under the grill for 15–20 minutes. Every 5 minutes, carefully remove the skewers from the grill and baste with a little ...

Craving some creamy, melt-in-the-mouth chicken malai tikka? Follow these simple tips to ensure your tikkas turn out succulent and full of flavour every time! The secret to juicy tikkas lies in the ...

Chicken malai tikka is an Indian dish where boneless ... You can also try air fryer chicken tikka, tandoori chicken, tandoori ...

For those who prefer a milder tandoori dish, Malai Chicken Tikka is perfect. This dish is known for its creamy texture and subtle flavours. The chicken is marinated in a mixture of cream ...

Chicken tikka masala – we love you ... Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt. Marinate in a non-metallic dish in the fridge for at least a couple ...