This creamy chicken orzo pasta recipe is a cozy, one-pot meal you can throw together in under an hour! With herb-flavored ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Cook the orzo in a saucepan of boiling salted water according to the packet instructions or until just tender. Drain and set aside. Season the chicken well with salt and pepper. Heat the oil in a ...

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...

If a classic, easy dish is all you’re after, the chicken, chorizo and Mediterranean veg orzo bake from Rebecca Woods is the way to go. The benefit of this recipe is how simple and satisfyingly ...

Bake in a preheated 375-degree oven until cooked ... To assemble the salad, combine the chicken, orzo, arugula, tomatoes, parsley, olives and the 1/4 cup cheese in a large serving bowl.

Cook for 2 minutes, toasting the orzo until it is lightly brown and the spices are fragrant. Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale.

Chop carrots and celery. In pot, saute with butter. In bowl, mix chicken with lemon juice and lemon pepper then set aside.

Bake in a preheated 375-degree oven until cooked ... To assemble the salad, combine the chicken, orzo, arugula, tomatoes, parsley, olives and the 1/4 cup cheese in a large serving bowl.

Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until ...