They're a prized cut at Japanese yakitori joints ... You might also try chicken oyster fettuccine Alfredo. If you're working with multiple whole chickens, you can harvest more than just two ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

We used to make this at the Grosvenor House Hotel for the set menu and call it a “jambonette”, as it resembles a mini ham. It’s a smart way to make a cheap chicken leg go a long way.

Cut chicken against the grain into thin slices ... Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 minutes until hot.